खोजी परिणाम
Search results: 2
-
Flute, Accordion or Clarinet?: Using the Characteristics of Our Instruments in Music Therapy
by Rivka Gottlieb • George Murray • Philip Hughes • Mike Gilroy • Steve Lyons • Esther Mitchell • Nathan Bettany • Anna Lockett • Anita Vaz • Catherine Warner • Joseph Piccinnini • Veronica Austin • Concetta Tomaino • Mary-Clare Fearn • Catrin Piears-Banton • Stella Compton-Dickinson • Helen Mottram • Colette Salkeld • Caroline Long • Alex Street • Dawn Loombe • Trisha Montague • Sarah Rodgers • Spela Loti Knoll • Grace Watts • Emily Corke • Paolo Pizziolo • Susanna Crociani • Penelope Birnstingl • Shlomi Hason • Joanna Burley • Sharon Warnes • Caroline Anderson • Jonathan Poole • Oonagh Jones • Nicky Haire • John Preston • Katy Bell • Angela Harrison • Prodromos Stylianou • Lisa Margetts • Susan Greenhalgh • Henry Dunn • Trygve Aasgaard • Billy Davidson • Philippa Derrington • Jo Tomlinson • Holly Mentzer • Annie Tyhurst • Luke Annesley • Tessa Watson • Amelia OldfieldMusic therapists are trained to use their first study instrument in clinical practice, yet existing literature focuses almost exclusively on the use of piano, basic percussion and voice. This illuminating book brings together international music therapists who use a diverse range of musical instrume... थप
Language: ENGप्रतिलिपि अधिकार 2015 -
Biotechnology of Major Cereals
by Li Zhu • Wendy Wendy • Ning Zhou • Jeffrey Beringer • James Bing • Chen Wei • Tristan Coram • Tanya Curtis • Jim Jim • Sylvester Elikana Anami • Gabor Gabor • Nigel Nigel • Hai-Chun Jing • Balázs Kalapos • Cuma Karaoglu • Anca Macovei • Hilde-Gunn Hilde-Gunn • Kaitlin Pidgeon • Ayten Salantur • Parwez Samnakay • Inez Slamet-Loedin • Alexandra Soltész • Caroline Sparks • Nicholas Storer • Yong-Wei Sun • Kerry Swartwood • Attila Vágújfalvi • Joyce Joyce • Gen-Ping Wang • Huixia Wu • Lan-Qin Xia • Xiu-Dao Yu • Li-Xin Zhang • Yu-Miao ZhangBiotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments ... थप
Language: ENGप्रतिलिपि अधिकार 2016