खोजी परिणाम
Search results: 4
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Rhizosphere Microbes: Soil and Plant Functions (Microorganisms for Sustainability #23)
by Sushil Kumar Sharma • Udai B. Singh • Pramod Kumar Sahu • Harsh Vardhan Singh • Pawan Kumar SharmaPlants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. ... थप
Language: ENGप्रतिलिपि अधिकार 2020 -
Advances in Engineering Design: Select Proceedings of ICOIED 2020 (Lecture Notes in Mechanical Engineering)
This book presents the selected peer-reviewed proceedings of the International Conference on Innovative Engineering Design (ICOIED 2020). The contents provide a multidisciplinary approach for the development of innovative product design and their benefits for the society. The book presents latest ad... थप
Language: ENGप्रतिलिपि अधिकार 2021 -
Climate Impacts on Sustainable Natural Resource Management
CLIMATE IMPACTS ON SUSTAINABLE NATURAL RESOURCE MANAGEMENT Climate change has emerged as one of the predominant global concerns of the 21st century. Statistics show that the average surface temperature of the Earth has increased by about 1.18°C since the late 19th century and the sea levels are risi... थप
Language: ENGप्रतिलिपि अधिकार 2022 -
Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
by Pradeep Kumar • Natasha Sharma • Shabir Hussain Wani • Santosh Kumar • Muhammad Sarwar Khan • Charan Singh • Rod Snowdon • Pardeep Kumar • Professor David Edwards • Andrea Acuna • Muhammad Amjad Ali • John Amalraj • Maria Arguello • Arushi Arora • Diana Ballesteros • Bhoja R Basnet • Salma Bhyan • Richard Boyles • Faïçal Brini • Yibo Cao • S Antony Ceasar • Nidhi Chakma • Subhadra Chakrabarty • Moutoshi Chakraborty • Harmeet Singh Chawla • Dharampal Choudhary • Mukesh Choudhary • M C Dagla • Mônica Furaste Danilevicz • Abhijit Kumar Das • Haixiao Dong • Kate Dreher • Susanne Dreisigacker • Xiaorong Fan • Maria Laura Federico • Cassandria Tay Fernandez • Ertugrul Filiz • Monika Garg • Claudia Teixeira Guimaraes • Karama Hamdi • K Hariprasanna • Firoz Hossain • Guanghui Hu • Zhaorong Hu • B S Jat • Caifu Jiang • Faiz Ahmad Joyia • Mehar Kamboj • Chikkappa Karjagi • Lovenpreet Kaur • Emna Khanfir • Rajesh Khulbe • Bhupender Kumar • Firat Kurt • Zhao Li • Yun-Hua Liu • Ningthaipuilu Longmei • Damar Lopez-Arredondo • Jurandir Vieira de Magalhaes • T Maharajan • Jacob Marsh • R. Esten Mason • Clémentine Mercé • Ghulam Mustafa • Vignesh Muthusamy • Sudha K Nair • Zhongfu Ni • Kazutoshi Okuno • Geoffrey Onaga • Huiru Peng • Jorge Fernando Pereira • Sacn Perera • Bhukya Prakash • Lydia Pramitha • P Rajendrakumar • Mantena Raju • Savaram Vr Rao • Ali Razzaq • P Sanjana Reddy • Trenton Roberts • G Victor Roch • Umesh R Rosyara • Pawan Saini • Sindhu Sareen • Gajanan Saykhedkar • André Schaffasz • Armin Scheben • Tariq Shehzad • Sonia Sheoran • Ishwar Singh • Prabha Singh • Vishal Singh • Nithya Subramanian • Qixin Sun • Madhumal Thayil Vinayan • Yiqiao Wang • Steffen Windpassinger • Kerstin Wydra • Yinping Jiao • Mingming Xin • Ines Yacoubi • Pranjal Yadava • Yingyin Yao • Kuohai Yu • Yaping Yuan • Pervez Haider Zaidi • Hong-Bin Zhang • Meiping Zhang • Zhiwu Zhang • Rajkumar U ZunjareThe global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresse... थप
Language: ENGप्रतिलिपि अधिकार 2021