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  • Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application

    Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application

    by Amin Mousavi Khaneghah • Hadi Hashemi Gahruie • Mohammad Hadi Eskandari • Fatemeh Ghiasi

    Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, inc... थप

    Language: ENG
    प्रतिलिपि अधिकार 2021
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