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  • The Influence of Chemistry on New Foods and Traditional Products

    The Influence of Chemistry on New Foods and Traditional Products

    by Arpan Bhagat • Giorgia Caruso • Salvatore Parisi • Giampiero Barbieri • Caterina Barone • Zachary Ryan Conley

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a  multidisciplinary approach: - the produ... थप

    Language: ENG
    प्रतिलिपि अधिकार 2014
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