खोजी परिणाम
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The Influence of Chemistry on New Foods and Traditional Products
by Arpan Bhagat • Giorgia Caruso • Salvatore Parisi • Giampiero Barbieri • Caterina Barone • Zachary Ryan ConleyThis Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the produ... थप
Language: ENGप्रतिलिपि अधिकार 2014