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The Papaya: Botany, Production and Uses (Botany, Production and Uses)
by Amalendu Ghosh • Robert E Paull • Víctor Galán Saúco • Edward Evans • Rebecca Ford • S H Ahmad • Christian Alcocer • Fredy H Ballen • Luis Barboza-Barquero • Paul R Campbell • A Chan • Fure-Chyi Chen • Nancy Jung Chen • Ting-Chi Cheng • Shih Wen Chin • Rod Drew • Franscisco Espadas • Humberto Estrella • João Paulo Fabi • Gabriela Fuentes • Amaranta Giron • Julián Cuevas González • Eric Guevara • Marco V Gutiérrez-Soto • Eudaldo Pérez Hernández • Jian-Zhi Huang • Víctor M Jiménez • Chutchamas Kanchana-Udomkan • Matiyar Rahaman Khan • Chen-Yu Lee • Wen-Li Lee • Pauziah Muda • M Munirah • Usana Nantawan • Eder Dutra Resende • Jorge Manuel Santamaria-Fernandez • S K Sharma • N I Shukor • N E Tajidin • Carlos Talavera • Lynton L Vawdrey • Ziwei ZhouPapaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export... थप
Language: ENGप्रतिलिपि अधिकार 2020