खोजी परिणाम
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Conversations in Food Studies
by Arthur Green • Carmen Wong • Penny Van Esterik • Keith Lee • Jennifer Sumner • Charles Z. Levkoe • Phil Mount • Colin R. Anderson • Jennifer Brady • Mustafa Koç • Mary A. Beckie • Eva A. Bogdan • Mark Bomford • Jennifer A. Braun • Samara Brock • Robyn Bunn • Kirsten Valentine Cadieux • Chantal Clement • Anais Detolle • Ankit Gupta • Robert Jennings • Josee Johnson • Emily Huddart Kennedy • Ahmed Khan • Mustafa Koc • Kristen Lowitt • Wanda Martin • Victoria Millious • Erika Mundel • Alan Nash • Seriy Polyakov • Keren Rideout • Steffanie Scott • Tammara Soma • Cathryn Sprague • David Szanto • Lani Trenouth • Matt Ventresca • Cassie Wever • Konstantinos ZougrisFew things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-... थप
Language: ENGप्रतिलिपि अधिकार 2016 -
Building Resilience and Planning for Extreme Water-Related Events (Palgrave Studies in Climate Resilient Societies)
This book discusses what it means for cities to work toward and achieve resilience in the face of climate change. The content takes an urban planning perspective with a water-related focus, exploring the continued global and local efforts in improving disaster risk management within the water sphere... थप
Language: ENGप्रतिलिपि अधिकार 2019 -
Stand Up and Garden: The no-digging, no-tilling, no-stooping approach to growing vegetables and herbs
Focusing on containers, trellises, and raised beds, this book shows how everyone can garden, including those with physical limitations like arthritis or location limitations like apartment-dwellers without backyards. Knowing where our food comes from is a huge issue; food safety and costs seem to fi... थप
Language: ENGप्रतिलिपि अधिकार 2012