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Advances in Fig Research and Sustainable Production
by Arpan Modi • Belit Balci • Avital Bechar • David Ben-Yakir • H Zafer Can • Yafit Cohen • Alain Costa • Dan Eisikowitch • Toufic Elbeaino • Mahua Ghara • Ali Muhammet Gündesli • Hidetoshi Ikegami • Burhanettin Imrak • Esref M Irget • Ebru N. Kafkas • Salih Kafkas • Kumar Lama • Simcha Lev-Yadun • Margarita López Corrales • Huiqin Ma • Alberto Martin • Kamil M. Meriç • Dvora Namdar • Betül K. Özer • Reut Peer • Antonio Piga • Victor Rodov • Manuel Joaquín Serradilla Sánchez • Kenta Shirasawa • Fatih Sen • Ece Tirkaz • Eleni Tsantili • Ferit Turanli • Christian Ponce Vera • Yanlei Zhai • Irit Ziffer • Daniel ValeroThe common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important so... थप
Language: ENGप्रतिलिपि अधिकार 2022