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Guava: Botany, Production and Uses (Botany, Production and Uses)
by M. Muthukumar • Sandeep Kumar • Edward Evans • Martín Aluja • Andrea Birke • Daniel Carrillo • Fredy H Ballen • Siti H Ahmad • Anup K. Bhattacherjee • Regina M.D.G. Carneiro • José Mauro Castro • Po-An Chen • Rosemary Du Preez • Larissa Guillén • Azimah Hamidon • Hamizah Hassan • Rodrigo Lasa • Shu-Yen Lin • Leslie R. Landrum • Maneesh Mishra • Ashok K. Misra • Mohamad Munirah • Pradyot K. Pathak • Pravat K. Ray • Marcilene F.A. Santos • Vinod K. Singh • Manoj K. Soni • Margo Sulistio • Nor E Tajidin • Dileep K. Tandon • Chun-Ta WuGuava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commerci... More
Language: ENGCopyright: 2021