Search Results
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Artificial Intelligence: Technologies, Applications, and Challenges
Artificial Intelligence: Technologies, Applications, and Challenges is an invaluable resource for readers to explore the utilization of Artificial Intelligence, applications, challenges, and its underlying technologies in different applications areas. Using a series of present and future application... More
Language: ENGCopyright: 2022 -
Geospatial Data Science in Healthcare for Society 5.0 (Disruptive Technologies and Digital Transformations for Society 5.0)
The book introduces a variety of latest techniques designed to represent, enhance, and empower multi-disciplinary approaches of geographic information system (GIS), artificial intelligence (AI), deep learning (DL), machine learning, and cloud computing research in healthcare. It provides a unique co... More
Language: ENGCopyright: 2022 -
Digital Mapping of Soil Landscape Parameters: Geospatial Analyses using Machine Learning and Geomatics (Studies in Big Data #72)
This book addresses the mapping of soil-landscape parameters in the geospatial domain. It begins by discussing the fundamental concepts, and then explains how machine learning and geomatics can be applied for more efficient mapping and to improve our understanding and management of ‘soil’. The judic... More
Language: ENGCopyright: 2020 -
Operations Management and Systems Engineering: Select Proceedings of CPIE 2019 (Lecture Notes on Multidisciplinary Industrial Engineering)
This book comprises select peer-reviewed contributions from the 6th International Conference on Production and Industrial Engineering (CPIE – 2019). The volume focuses on latest research in the field of Industrial and Systems Engineering, and its allied areas. Articles on variety of topics such as H... More
Language: ENGCopyright: 2021 -
Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
by Pradeep Kumar • Natasha Sharma • Shabir Hussain Wani • Santosh Kumar • Muhammad Sarwar Khan • Charan Singh • Rod Snowdon • Pardeep Kumar • Professor David Edwards • Andrea Acuna • Muhammad Amjad Ali • John Amalraj • Maria Arguello • Arushi Arora • Diana Ballesteros • Bhoja R Basnet • Salma Bhyan • Richard Boyles • Faïçal Brini • Yibo Cao • S Antony Ceasar • Nidhi Chakma • Subhadra Chakrabarty • Moutoshi Chakraborty • Harmeet Singh Chawla • Dharampal Choudhary • Mukesh Choudhary • M C Dagla • Mônica Furaste Danilevicz • Abhijit Kumar Das • Haixiao Dong • Kate Dreher • Susanne Dreisigacker • Xiaorong Fan • Maria Laura Federico • Cassandria Tay Fernandez • Ertugrul Filiz • Monika Garg • Claudia Teixeira Guimaraes • Karama Hamdi • K Hariprasanna • Firoz Hossain • Guanghui Hu • Zhaorong Hu • B S Jat • Caifu Jiang • Faiz Ahmad Joyia • Mehar Kamboj • Chikkappa Karjagi • Lovenpreet Kaur • Emna Khanfir • Rajesh Khulbe • Bhupender Kumar • Firat Kurt • Zhao Li • Yun-Hua Liu • Ningthaipuilu Longmei • Damar Lopez-Arredondo • Jurandir Vieira de Magalhaes • T Maharajan • Jacob Marsh • R. Esten Mason • Clémentine Mercé • Ghulam Mustafa • Vignesh Muthusamy • Sudha K Nair • Zhongfu Ni • Kazutoshi Okuno • Geoffrey Onaga • Huiru Peng • Jorge Fernando Pereira • Sacn Perera • Bhukya Prakash • Lydia Pramitha • P Rajendrakumar • Mantena Raju • Savaram Vr Rao • Ali Razzaq • P Sanjana Reddy • Trenton Roberts • G Victor Roch • Umesh R Rosyara • Pawan Saini • Sindhu Sareen • Gajanan Saykhedkar • André Schaffasz • Armin Scheben • Tariq Shehzad • Sonia Sheoran • Ishwar Singh • Prabha Singh • Vishal Singh • Nithya Subramanian • Qixin Sun • Madhumal Thayil Vinayan • Yiqiao Wang • Steffen Windpassinger • Kerstin Wydra • Yinping Jiao • Mingming Xin • Ines Yacoubi • Pranjal Yadava • Yingyin Yao • Kuohai Yu • Yaping Yuan • Pervez Haider Zaidi • Hong-Bin Zhang • Meiping Zhang • Zhiwu Zhang • Rajkumar U ZunjareThe global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresse... More
Language: ENGCopyright: 2021