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In this Collected Works, Professor Peter Mittler brings together twenty-one of his key writings in one essential volume, providing a distinctive commentary on some of the most important issues in education over the last thirty years. This unique collection illustrates the development of Professor M... More

This book provides a clearly written, wide-ranging overview of current key issues and challenges arising from the implementation of more inclusive policies and provision in education in this country and internationally. The author sets policies for inclusive schools in the broader contexts of curren... More

In 1889, Broken Shackles was published in Toronto under the pseudonym of Glenelg. This very unique book, containing the recollections of a resident of Owen Sound, Ontario, an African American known as Old Man Henson, was one of the very few books that documented the journey to Canada from the perspe... More

After trying--what folly!--to live in other places, Peter Mayle is back in his beloved Provence. He celebrates his homecoming by sharing with us a whole new feast of adventures, discoveries, hilarities, and culinary treats, liberally seasoned with a joyous mix of Gallic characters. The pauses for re... More

Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau a... More

Peter Mayle's newest and most delightful novel of France, filled with mouthwatering food, sumptuous wines, colorful characters, and lots of fun. The story begins in Hollywood, at the expensive home and impressive wine cellar of lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Time... More

The author of several books set in Provence, including the now-classic travel tome "A Year in Provence" and a more recent novel, "A Good Year," Mayle has once again trapped the sunshine, the wind, and the very lavender-laden air of the southeastern French countryside.... More

In his most delightful foray into the wonders of Proven&#231al life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away.In Encore Provence, Mayle gives us a glimpse into the secrets ... More

The bestsellling author of A Year in Provence and Hotel Pastis now surveys his territory from a differnt vantage point: the all-fours perspective of his dog, Boy--"a dog whose personality is made up of equal parts Boswell and Dr. Johnson, Mencken and A. A. Milne" (Chicago Sun-Times). Enhanced by 59 ... More

Bennett is an English expatriate living in France with a champagne taste and a beer bankroll. Happy-go-lucky and a bit roguish, he places an ad in the International Herald Tribune offering his services -- any services. He pursues a response from a wealthy Englishman named Julian Poe who has develope... More

Hanky-panky on the international art scene is the source of the hilarity and fizz in Peter Mayle's new novel. He flies us back to the south of France (a region some readers of his irresistible best-sellers believe him to have invented), on a wild chase through galleries, homes of prominent collector... More

Lovable rogue and sleuth extraordinaire Sam Levitt is back in another beguiling, as-only-Peter-Mayle-can-write-it romp through the South of France. At the end of The Vintage Caper, Sam had just carried off a staggering feat of derring-do in the heart of Bordeaux, infiltrating the ranks of the French... More

The writer with a claim to being the world's foremost literary escape artist is back, with an intoxicating novel about the business and pleasure of wine, set in his beloved Provence. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inher... More

Having delighted millions of Americans with A Year in Provence and Toujours Provence, Peter Mayle treats us to a wonderfully entertaining novel of escape, romance and adventure. played in the landscape he has made so irresistible.Simon Shaw, a forty-two-year-old advertising tycoon, worn down by insa... More

Peter Mayle follows up "A Year in Provence" with this second book of his experiences living in the South of France.... More

Here is Peter Mayle at his effervescent best--his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera's jet set. Billionaire Francis Reboul is taking in the view at his coastal estate, awai... More

Bon vivant and expert sleuth Sam Levitt and his partner in love and intrigue, Elena Morales, return in the latest installment of the delightfully sun-splashed Provençal Caper series. When a Riviera socialite's diamonds are stolen--the latest in a string of seemingly unconnected but ever-more-audacio... More

In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Luberon with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the R... More

From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France. Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin w... More

The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all new writing, offers vivid recollections from his twenty-five years in the South of France--lessons learned, culinary delights enjoyed, and changes observed.Twenty-five years ago, Peter Mayle and his wife, ... More

How do you define penis and vagina and their functions to a seven year old? How do you explain the process and pleasure of conception? How does the baby start growing and how does it get out of its mother? How much should you tell and what should you skip?—And how do you tell it so that it interests... More

Find order and beauty in the kitchen with this delightfully elegant primer on washing the dishes that elevates and illuminates a seemingly routine chore.Washing the dishes is an ordinary, everyday task--but with examination and care, it can become much more. In this reverent guide to the household ... More

First published in 1987. Our understanding of the nature of power in western societies is currently undergoing a major reassessment. The significance of this reassessment emerges forcefully through comparing the writings of the principal exponents of Critical Theory - Max Horkheimer, Herbert Marcuse... More

Inside The Pregnant Father:· The best way to start your pregnancy · Tactics for the bathroom and the breakfast table · A pocket-sized solution to the morning sickness problem · Coping with cravings · How to preserve your sex life · The Pregnant Father'... More

For more than twenty years, What's Happening to Me? has helped parents explain puberty to their children who are experiencing "growing pains".More than one million children and young adults have enjoyed the humor and honesty in this book, while learning what really happens to their bodies as they ma... More