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  • Plant Biodiversity: Monitoring, Assessment and Conservation

    Plant Biodiversity: Monitoring, Assessment and Conservation

    by Nishanta Rajakaruna • Tarique Hassan Askary • Mohammad Mobin • Munir Ozturk • Sanjeev Kumar • Zahid Khorshid Abbas • Subrata Trivedi • Hasibur Rehman • Anand Mohan • Volkan Altay • Shabir Ahmad Mir • Mohammad Maqbool Mir • Shalini Saggu • Maria Amélia Martins-Loução • Gisela Gaio-Oliveira • Umar Iqbal • Shafat Ahmad Banday • Sheikh Mehraj • Munib Ur Rehman • Ghulam Hasan Rather • Sunit Mitra • Sobhan Kumar Mukherjee • Kathryn E Barry • Stefan A Schnitzer • Salih Gucel • Syed Baker • K S Kavitha • P. Azmath • D Rakshith • B P Harini • S Satish • Asma-Hammami Semmar • Nabil Semmar • Otília Correia • Lia Ascensão • Sulaiman Mohammad Al-Ghanim • Fahad Mohammed Alzeibar • Mudasir Irfan Dar • Mohd Irfan Naikoo • Fareed Ahmad Khan • Farha Rehman • Fouzia Nousheen • H C Rao • Martin T Dokulil • Gopal Shukla • Nazir A Pala • Saikat Gantait • Sumit Chakravarty • Jyoti K Sharma • Saiful Islam • S M Sundarapandian • K Subashree • Pundarikakshudu Tetali • Sujata Tetali • Sankar K Ghosh • Anjula Pandey • K Pradheep • K S Negi • José Antonio González • Ana Maria Carvalho • Francisco Amich • Uma Rani Sinniah • Narayan Chandra Sahu • Abir Sarraj • Meg Trau • Robin Owings • Petros Ganatsas • Disha Jaggi • Mayank Varun • Saurabh Pagare • Niraj Tripathi • Meenal Rathore • Raghwendra Singh • Bhumesh Kumar

    Results of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a refle... More

    Language: ENG
    Copyright: 2017
  • The Fig: Botany, Production and Uses (Botany, Production and Uses)

    The Fig: Botany, Production and Uses (Botany, Production and Uses)

    by Patrick Brown • Zhihong Li • Yue Zhang • Ioannis Tzanetakis • Giuseppe Massimino Cocuzza • Professor Jose Ignacio Hormaza • Giancarlo Colelli • Louise Ferguson • Margarita López Corrales • Manuel Joaquín Serradilla Sánchez • Giuseppe Ferrara • Andrea Mazzeo • Diganta Narzary • Zeinab Shokoohi • Federica Spagnoli • Alimohammad Yavari • Simon Van Noort • Mohammad Abdolahipour • Fateh Aljane • Azam Amiri • Maria L Amodio • Francisco C Balas • Zeinab Bolboli • Anshul Chawla • Pasqualina Colasuonno • Neda Dalir • Naser Davatgar • Birgül Ertan • Engin Ertan • Badii Gaaliche • Ana I Galván • A. J Galán • Carlos A. Garza • Jan H. Giliomee • Phoebe Gordon • Matthew J. Grieshop • G Dalkiliç Günver • Akihiro Hosomi • Hidetoshi Ikegami • Ali Akbar Kamgar-Haghighi • Finn Kjellberg • Moslem Jafari • Mahshad Maghoumi • Chabane Mazri • Themis J. Michailides • Reza Mostowfizadeh-Ghalamfarsa • Mohamed H Neily • Hitoshi Nogata • Professor A Aytekin Polat • Asghar Ramezanian • Jean-Yves Rasplus • Maria G.F. Rodrigues • Sead Sabanadzovic • Rajwinder K. Sandhu • Vassilio Stournaras • Mohammad H. Tarazkar • Hiroshi Yakushiji • Megan Crivelli • Tatjana K Kokaj • Souhila Mahmoudi • Ilaria Marcotuli

    The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient leve... More

    Language: ENG
    Copyright: 2022
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