Search Results
Search results: 4
-
Minimally Processed Foods
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce qual... More
Language: ENGCopyright: 2015 -
Postharvest Quality Assurance of Fruits
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality... More
Language: ENGCopyright: 2015 -
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-frie... More
Language: ENGCopyright: 2016 -
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
by Rajeev Bhat • Michael Rychlik • Hosakatte Niranjana Murthy • Fozia Homa • Víctor M Jiménez • Mohammad Akhtaruzzaman • Stephen Akinola • Saleha Akter • Mohammad Khairul Alam • Adeyemi Oladapo Aremu • Manjeshwar Shrinath Baliga • Harish Kumar Bastimal • Amina Benabdallah • Tania Chacón-Ordóñez • N.N.G. Chiranthika • Daniel Cozzolino • Maral Seidi Damyeh • Patricia Esquivel • Héctor Estrada-Medina • Olaniyi Amos Fawole • Mohsina Ferdous • Miriam Monserrat Ferrer • Selina Fyfe • Cyrielle Garcia • Nadaraj Govender • Prasanna P. Gunathilake • Ummai Habiba • Chafik Hdider • H.A.C.O Hettiarachchi • Lee-Hoon Ho • Riadh Ilahy • Beguvalli Subash Inchara • Sheikh Nazrul Islam • G. Janarny • Eugénie Kayitesi • Helyes Lajos • Vimbainashe E. Manhivi • Florence M. Mashitoa • Petunia Mashiane • Bárbara Paes Mata • Patricia Irene Montañez-Escalante • Niranjana Moorthi • Isabela Jacob Moro • Mack Moyo • Siphosanele Mafa Moyo • Adaucto Bellarmino Netto • Gabi Netzel • Michael Netzel • Olubukola Motunrayo Odeyemi • Abiodun Olusola Omotayo • Miriam Ferrer Ortega • Karkala Sreedhara Pai • Karkala Usha Pai • Giriyapura Srikantachar Pavankumar • Zoltán Pék • Elisa Dos Pereira • Adaucto B. Pereira-Netto • Anh Dao Phan • Charlotte Ralison • Vonimatra Razafindrazaka • María del Ruenes-Morales • Luis Vitor Sacramento • Mateus Kawata Salgaço • André Gonzaga Santos • Horst Joachim Schirra • Mohammed Wasim Siddiqui • Faith Seke • Ambreen Naz Shah • Md. Tariqul Shajib • Kátia Sivieri • Heather E Smyth • Sukirtha Srivarathan • Thuan-Chew Tan • Imen Tlili • Annegowda Hardur Venkatappa • Juliana Vinholes • Márcia Vizzotto • Olivia Wright • Guggalada Govardhana YadavThe effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables a... More
Language: ENGCopyright: 2022