This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.
The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them wit...
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This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan.At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be approach...
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