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Singapore is celebrated as one of the most livable cities in Asia, and Sustainable Luxury shows how the prosperous, forward-looking nation is pioneering innovative solutions for environmental, economic, social, and cultural issues faced the world over. Dr. Paul McGillick, the author of The Sustainab... More

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss co... More

Today's byword is sustainability, and in few arenas is that more evident than in architecture. The Sustainable Asian House celebrates the new architectural vocabulary of environmental, social, and cultural sustainability as it is now emerging in Southeast Asia, specifically Thailand, Malaysia, Singa... More

Asian Bar and Restaurant Design is a selection of more than 40 sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Representative of a new wave of interior design and architecture that combines Eastern aesthetics and materials with Western know-how, thes... More

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. <P><P> Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four S... More

More than ever before, interior design is a global affair. And more than ever, Westerners are eager to try out elements of Asian design. This book is the ultimate resource for professional and amateur designers seeking to recreate the mysterious elegance, balance, and beauty of Asian design. Through... More

Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends.... More

Winner of the 2004 James Beard Award for Best Photography!Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution.<P><P> Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized th... More

In Everyday Thai Cooking, Katie Chin-a chef hailed as the "Asian Rachel Ray" by her many fans-shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Kat... More

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable prod... More

Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the Ja... More

Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience.The recipes are presented in a simple fo... More

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly wri... More

In Everyday Thai Cooking, Katie Chin-a chef hailed as the "Asian Rachel Ray" by her many fans-shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Kat... More

25 Tropical Houses in Indonesia offers a selection of the best contemporary architecture in the archipelago, ranging from a new type of urban shop house to dramatic and flamboyant buildings emerging from the countryside. Drawing on classical Indonesian aesthetics and conventions and blending these w... More

Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes.<P><P> Hutton has spent more than four decades traveling and and ... More

In recent years Asian design - in architecture, interiors and product design - has catapulted on to the global stage. Gone are the thatched villas and vernacular furniture of yesteryear. Replacing them are sleek, modern spaces, decked out with high quality furnishings and furniture, beautiful artwor... More

More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gu... More

This unique volume of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites-Beef Bulgogi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi-as well as other delicious and... More