The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has ...
More
y genetic traits of wild relatives to crops are covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timley resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science ...
More
