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Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont. With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between. Drink... More

A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, tak... More

"It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” -James PetersonSalt is indispensable... More

"Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” --Deborah Madison, The Savory Way The sharp, bright taste of must... More

"Kristen Glosserman's If It's Not Right, Go Left is an upbeat and approachable lifestyle guide that's structured around eleven transformative lessons....Her presence fills the pages of the book." —Foreword ReviewsEveryone gets stuck sometimes. Whether it's a personal loss, an aimless career, or a d... More

"This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table. ” --Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good ... More

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!"I love meatballs!" people say around the world.Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular. In Turkey alo... More

Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature ... More

"Michele Jordan knows her food and she knows how to write about it. ” --San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength... More

Absinthe's renaissance is quickly growing into a culinary movement. The "Green Fairy" is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America's hottest mixologists to ... More

A bold and revolutionary thinker's legacy for how business can meet the greatest economic challenge in decades... It's no secret: everyone knows that the way most companies do things is screwed up. Surprisingly, though, herein lays the biggest opportunity for improving growth and profitability in a ... More

Becoming a widow is one of the most traumatic life events that a woman can experience. Yet, as this remarkable new collection reveals, each woman responds to that trauma differently. Here, forty-three widows tell their stories, in their own words. Some were widowed young, while others were married... More