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Search results: 2
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Advances in Fig Research and Sustainable Production
by Arpan Modi • Belit Balci • Avital Bechar • David Ben-Yakir • H Zafer Can • Yafit Cohen • Alain Costa • Dan Eisikowitch • Toufic Elbeaino • Mahua Ghara • Ali Muhammet Gündesli • Hidetoshi Ikegami • Burhanettin Imrak • Esref M Irget • Ebru N. Kafkas • Salih Kafkas • Kumar Lama • Simcha Lev-Yadun • Margarita López Corrales • Huiqin Ma • Alberto Martin • Kamil M. Meriç • Dvora Namdar • Betül K. Özer • Reut Peer • Antonio Piga • Victor Rodov • Manuel Joaquín Serradilla Sánchez • Kenta Shirasawa • Fatih Sen • Ece Tirkaz • Eleni Tsantili • Ferit Turanli • Christian Ponce Vera • Yanlei Zhai • Irit Ziffer • Daniel ValeroThe common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important so... More
Language: ENGCopyright: 2022 -
Transforming Coastal Zone for Sustainable Food and Income Security: Proceedings of the International Symposium of ISCAR on Coastal Agriculture, March 16–19, 2021
Coastal areas are commonly defined as the interface or transition areas between land and sea, including large inland lakes. Overall, about 50–70 % of the global population live within 100 km of the coastline covering only about 4 % of earth’s land, thereby drawing heavily on coastal and marine habit... More
Language: ENGCopyright: 2022