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Advances in Fig Research and Sustainable Production
by Arpan Modi • Belit Balci • Avital Bechar • David Ben-Yakir • H Zafer Can • Yafit Cohen • Alain Costa • Dan Eisikowitch • Toufic Elbeaino • Mahua Ghara • Ali Muhammet Gündesli • Hidetoshi Ikegami • Burhanettin Imrak • Esref M Irget • Ebru N. Kafkas • Salih Kafkas • Kumar Lama • Simcha Lev-Yadun • Margarita López Corrales • Huiqin Ma • Alberto Martin • Kamil M. Meriç • Dvora Namdar • Betül K. Özer • Reut Peer • Antonio Piga • Victor Rodov • Manuel Joaquín Serradilla Sánchez • Kenta Shirasawa • Fatih Sen • Ece Tirkaz • Eleni Tsantili • Ferit Turanli • Christian Ponce Vera • Yanlei Zhai • Irit Ziffer • Daniel ValeroThe common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important so... More
Language: ENGCopyright: 2022 -
The Fig: Botany, Production and Uses (Botany, Production and Uses)
by Mohammad Abdolahipour • Fateh Aljane • Azam Amiri • Maria L Amodio • Francisco C Balas • Patrick Brown • Zeinab Bolboli • Anshul Chawla • Pasqualina Colasuonno • Giancarlo Colelli • Neda Dalir • Naser Davatgar • Birgül Ertan • Engin Ertan • Louise Ferguson • Giuseppe Ferrara • Badii Gaaliche • Ana I Galván • A. J Galán • Carlos A. Garza • Jan H. Giliomee • Phoebe Gordon • Matthew J. Grieshop • G Dalkiliç Günver • Professor Jose Ignacio Hormaza • Akihiro Hosomi • Hidetoshi Ikegami • Ali Akbar Kamgar-Haghighi • Finn Kjellberg • Moslem Jafari • Zhihong Li • Margarita López Corrales • Mahshad Maghoumi • Giuseppe Massimino Cocuzza • Chabane Mazri • Andrea Mazzeo • Themis J. Michailides • Reza Mostowfizadeh-Ghalamfarsa • Diganta Narzary • Mohamed H Neily • Hitoshi Nogata • Professor A Aytekin Polat • Asghar Ramezanian • Jean-Yves Rasplus • Maria G.F. Rodrigues • Sead Sabanadzovic • Rajwinder K. Sandhu • Manuel Joaquín Serradilla Sánchez • Zeinab Shokoohi • Federica Spagnoli • Vassilio Stournaras • Mohammad H. Tarazkar • Ioannis Tzanetakis • Simon Van Noort • Alimohammad Yavari • Hiroshi Yakushiji • Yue Zhang • Megan Crivelli • Tatjana K Kokaj • Souhila Mahmoudi • Ilaria MarcotuliThe common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient leve... More
Language: ENGCopyright: 2022