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Cooking for the Senses: Vegan Neurogastronomy
How do we perceive flavour? How can understanding the senses help us to make better tasting meals? Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash a... More
Language: ENGCopyright: 2018 -
Routledge Handbook of Southeast Asian Development
Southeast Asia is one of the most diverse regions in the world – hosting a wide range of languages, ethnicities, religions, economies, ecosystems and political systems. Amidst this diversity, however, has been a common desire to develop. This provides a uniting theme across landscapes of difference.... More
Language: ENGCopyright: 2018 -
Indigenous Motherhood in the Academy
by Christine A. Nelson • Tiffany S. Lee • Leola Tsinnajinnie-Paquin • Susan Faircloth • Nicole Reyes • Nizhoni Chow-Garcia • Michelle Johnson-Jennings • Alayah Johnson-Jennings • Ahnili Johnson-Jennings • Dwanna L. McKay • Miranda Belarde-Lewis • Shelly Lowe • Tria Blu Wakpa • Symphony Oxendine • Denise Henning • Renée Holt • Robin Zape-tah-hol-ah Minthorn • Otakuye Conroy-Ben • Theresa Gregor • Sloan Woska-pi-mi Shotton • Heather J. Shotton • Pearl Brower • Erin Kahunawaika?ala Wright • Kaiwipuni Lipe • Charlotte Davidson • Stephanie WatermanIndigenous Motherhood in the Academy highlights the experiences and narratives emerging from Indigenous mothers in the academy who are negotiating their roles in multiple contexts. The essays in this volume contribute to the broader higher education literature and the literature on Indigenous repres... More
Language: ENGCopyright: 2022