Search Results
Search results: 4
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Lentil
In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed ... More
Language: ENGCopyright: 2009 -
The Physiology of Vegetable Crops
by Fred Muehlbauer • Jim Giovannoni • Ep Heuvelink • A G Taylor • Franziska S. Hanschen • Susanne Neugart • Monika Schreiner • Martine Dorais • T W Chen • P J Davies • H Dodson-Swenson • Professor Daniel Drost • I L Goldman • S K Gupta • K E Jaeger • R Kamenetsky Goldstein • Daniel Leskovar • R C Okello • Mary Peet • Haim Rabinowitch • I M Rao • C Rosen • S Shuler • E F Souza • W F Tracy • P A Wigge • H YasuorCompletely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and b... More
Language: ENGCopyright: 2020 -
The Chickpea Genome
This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm lines and provides insights into classical genetics, cytogenetics, and trait mapping. It also offers an overview of the latest advances in genome sequencing and analysis. The growing human population... More
Language: ENGCopyright: 2017 -
The Lentil: Botany, Production and Uses
The lentil has an ancient origin but is now confronted with issues of food security, poverty, water scarcity and the need to find sustainable agricultural systems in a changing climate. A crop primarily grown in the developing world, it is ideally suited to address these issues through its ability ... More
Language: ENGCopyright: 2009