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The Fig: Botany, Production and Uses (Botany, Production and Uses)
by Mohammad Abdolahipour • Fateh Aljane • Azam Amiri • Maria L Amodio • Francisco C Balas • Patrick Brown • Zeinab Bolboli • Anshul Chawla • Pasqualina Colasuonno • Giancarlo Colelli • Neda Dalir • Naser Davatgar • Birgül Ertan • Engin Ertan • Louise Ferguson • Giuseppe Ferrara • Badii Gaaliche • Ana I Galván • A. J Galán • Carlos A. Garza • Jan H. Giliomee • Phoebe Gordon • Matthew J. Grieshop • G Dalkiliç Günver • Professor Jose Ignacio Hormaza • Akihiro Hosomi • Hidetoshi Ikegami • Ali Akbar Kamgar-Haghighi • Finn Kjellberg • Moslem Jafari • Zhihong Li • Margarita López Corrales • Mahshad Maghoumi • Giuseppe Massimino Cocuzza • Chabane Mazri • Andrea Mazzeo • Themis J. Michailides • Reza Mostowfizadeh-Ghalamfarsa • Diganta Narzary • Mohamed H Neily • Hitoshi Nogata • Professor A Aytekin Polat • Asghar Ramezanian • Jean-Yves Rasplus • Maria G.F. Rodrigues • Sead Sabanadzovic • Rajwinder K. Sandhu • Manuel Joaquín Serradilla Sánchez • Zeinab Shokoohi • Federica Spagnoli • Vassilio Stournaras • Mohammad H. Tarazkar • Ioannis Tzanetakis • Simon Van Noort • Alimohammad Yavari • Hiroshi Yakushiji • Yue Zhang • Megan Crivelli • Tatjana K Kokaj • Souhila Mahmoudi • Ilaria MarcotuliThe common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient leve... More
Language: ENGCopyright: 2022 -
The Pomegranate: Botany, Production and Uses (Botany, Production and Uses)
by Jorge Medina • Dong Wang • Giuseppe Massimino Cocuzza • Daniel Valero • Gary Vallad • Lluís Palou • Nahla Abdel-Fattah Awd • Shinsuke Agehara • Hamid Ahmadpourmir • Mehdi Alizadeh • Mahdi Asgari • Sedigheh Asgary • James Ayars • Zohreh Azadeh • Farhad Azarmi-Atajan • Dhinesh Babu • Julián Bartual • Maria Cano-Lamadrid • Ángle A. Carbonell-Barrachina • Salvador Castillo • John M Chater • Ferdinando Cossio • Morteza Djamali • Sadegh Dodman • Mohammad Hosein Farzaei • Giuseppe Ferrara • Nilesh N Gaikwad • María E. García-Pastor • G A Geetha • Angelica Giancaspro • Seyed Hossein Goldansaz • Fabián Guillén • Mallikarjun M. Harsur • Mohammad Hassani • Fatemeh Hoseinzadeh-Chahkandak • Lefeng Hou • Soroush Hozeifi • Diego S Intrigliolo • Eghbal Jasemi • Mahtab Keshvari • Zhenyu Jia • Hamid R. Karimi • Mehdi Khayyat • Jiyu Li • Chunyan Liu • Zahra Lorigooini • Mahshid Sedaghat • Ashish Maity • Girigowda Manjunath • Domingo Martínez-Romero • Andrea Mazzeo • Donald J Merhaut • Mohammad H Mirjalili • Jeff Moersfelder • Saeideh Momtaz • Ziyafet Mustafayeva • Diganta Narzary • Marino Palasciano • Shilpa Parashuram • Nita B. Patil • Prakash G Patil • María B Pérez-Gag • Ali Mohammad Pourbagher-Shahri • John Preece • Herminia Puerto • Gaihua Qin • Roja Rahimi • Mehdi Rezaei • Muhammaad A Saeedi • Sara Saeidi Ghavi • Steven A. Sargent • Yahya Selahvarzi • María Serrano • Jyotsana Sharma • Rouhollah Shirazi • Zohreh Shirazi • K. S Shivashankara • Zeinab Shokoohi • Tikam S. Rana • Nripendra V Singh • Asiye Soleymani • Federica Spagnoli • Feryal Varasteh • Katia V Xavier • Nima Yazdanbakhsh • Cenap Yilmaz • Pedro J. Zapata • Abdolkarim ZareiThe pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this ... More
Language: ENGCopyright: 2021