Search Results
Search results: 4
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Messy Eating: Conversations on Animals as Food
by Kari Weil • Cary Wolfe • Samantha King • Neel Ahuja • Billy-Ray Belcourt • R. Scott Carey • Isabel Macquarrie • Victoria Niva Millious • Elaine M. Power • Matthew R. Calarco • Lauren Corman • Naisargi N. Dave • Maneesha Deckha • María Elena García • Sharon P. Holland • H. Peter Steeves • Kelly Struthers Montford • Kim TallBear • Sunaura Taylor • Harlan WeaverLiterature on the ethics and politics of food and that on human–animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work... More
Language: ENGCopyright: 2019 -
Studies in English Trade in the 15th Century
by Eileen Power • M. M. PostanOf all the activities of the most neglected century in English History, England's trade has received the least attention in proportion to its importance. It was obviously in the course of the later Middle Ages, and more particularly in the fifteenth century, that there took place the great transform... More
Language: ENGCopyright: 2005 -
Sick of the System: Why the COVID-19 recovery must be revolutionary
by John Clarke • Richard Swift • Emma Jackson • Justin Piché • Alberto Toscano • Jamie Swift • Harry Glasbeek • Gary Kinsman • Kai Cheng Thom • Robyn Maynard • Andrew Jackson • Anita Girvan • James T. Brophy • Nicole Marie Burton • Hugh Goldring • Dallas Hunt • El Jones • Margaret M. Keith • Julie S. Lalonde • Wayne Lewchuk • Jane E. McArthur • Alexander McClelland • Karen Messing • Elaine Power • Gina StarblanketFamilies left grieving; small businesses shuttered; communities in lockdown; precarious workers set adrift; health care workers stressed beyond endurance. The COVID-19 pandemic has shaken the world to its core. But the cracks already ran deep. Featuring essays on poverty, health care, incarceratio... More
Language: ENGCopyright: 1977 -
Advances in Fig Research and Sustainable Production
by Arpan Modi • Belit Balci • Avital Bechar • David Ben-Yakir • H Zafer Can • Yafit Cohen • Alain Costa • Dan Eisikowitch • Toufic Elbeaino • Mahua Ghara • Ali Muhammet Gündesli • Hidetoshi Ikegami • Burhanettin Imrak • Esref M Irget • Ebru N. Kafkas • Salih Kafkas • Kumar Lama • Simcha Lev-Yadun • Margarita López Corrales • Huiqin Ma • Alberto Martin • Kamil M. Meriç • Dvora Namdar • Betül K. Özer • Reut Peer • Antonio Piga • Victor Rodov • Manuel Joaquín Serradilla Sánchez • Kenta Shirasawa • Fatih Sen • Ece Tirkaz • Eleni Tsantili • Ferit Turanli • Christian Ponce Vera • Yanlei Zhai • Irit Ziffer • Daniel ValeroThe common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important so... More
Language: ENGCopyright: 2022