Periplus Mini Cookbooks
Featuring over 30 easy-to-prepare recipes like Oyster Omelet, Rice Noodle Soup with Oysters, Diced Chicken with Dried Chilies and Chicken Braised in Wine and Sesame (San Bei Ji), this book is the perfect guide to creating Taiwanese cuisine in the comfort of your home.
- 2009 Periplus Editions (HK) Ltd.
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