The Safe Food Imperative

Synopsis

Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet

among developing countries, there is limited understanding of the wider-ranging socio-economic costs of

unsafe food and the benefits of remedial or preventative measures. This limited evidence base has led many

countries to underinvest in food safety, or invest inefficiently in reaction to serious outbreaks of foodborne

illness, other food scares, or trade interruptions. For many countries experiencing rapid urbanization and

dietary changes, the growing complexity of food safety hazards is outpacing if not overwhelming prevailing

food safety management capacity-both in government and in supply chains.

This report strengthens the economic case for increased public investment and other policy attention on

food safety in developing countries. It is directed primarily at policy-makers, although researchers,

development practitioners and food safety specialists will also find its content of value. By synthesizing and

interpreting the available evidence on the economic costs of unsafe food in relation to both domestic

markets and trade, the report positions food safety as an integral part of economic development and food

system modernization. It goes on to provide guidance on ways in which public policy and investment can

improve food safety awareness and behavior from farm to fork.

Copyright:: 2018 International Bank for Reconstruction and Development / The World Bank Group