Learning, Food, and Sustainability

Synopsis
This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.
- Copyright:
- 2016 Springer
Book Details
- Book Quality:
- ISBN-13:
- 9781137539045
- Publisher:
- Palgrave Macmillan US, New York
- Date of Addition:
- 2017-03-26T03:53:32Z
- Language:
- English
- Categories:
- Earth Sciences, Nonfiction, Outdoors and Nature,
- Usage Restrictions:
- This is a copyrighted book.
Choosing a Book Format
EPUB is the standard publishing format used by many e-book readers including iBooks, Easy Reader, VoiceDream Reader, etc. This is the most popular and widely used format.
DAISY format is used by GoRead, Read2Go and most Kurzweil devices.
Audio (MP3) format is used by audio only devices, such as iPod.
Braille format is used by Braille output devices.
DAISY Audio format works on DAISY compatible players such as Victor Reader Stream.
Accessible Word format can be unzipped and opened in any tool that supports .docx files.